Food Allergy: Molecular and Clinical Practice (Bog, Hardback, Engelsk)
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Food Allergy: Molecular and Clinical Practice

(Bog, Hardback, Engelsk)
Food Allergy: Molecular and Clinical Practice
Forlag: Taylor & Francis Inc

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Beskrivelse

This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 18-08-2017
Første udgivelsesår 2017
Illustrationer 6 Illustrations, color; 17 Illustrations, black and white
Fagredaktør Andreas L. (James Cook University Lopata
Originalsprog United States
Sideantal 390
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 390 pages, 6 Illustrations, color; 17 Illustrations, black and white
Mål 165 x 243 x 29
ISBN-13 / EAN-13 9781498722445