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Forventes på lager: 05-04-2011
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations.
| Forlag | John Wiley and Sons Ltd |
| Forfattere | Richard (Consultant in Food Packaging Coles, Mark J. (Consultant in Packaging Technology Kirwan |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 05-04-2011 |
| Første udgivelsesår | 2011 |
| Originalsprog | United Kingdom |
| Sideantal | 352 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 352 pages |
| Mål | 182 x 252 x 22 |
| ISBN-13 / EAN-13 | 9781405189101 |