Bemærk: Kan ikke leveres før jul.
Forventes på lager: 03-08-2009
Helps students develop their professional skills in the hospitality industry. This textbook covers what learners need to know for their level 1 and 2 S/NVQ food and beverage service course.
| Forlag | Cengage Learning EMEA |
| Forfattere | Zoe (Westminster Kingsway College) Adjey, Gary (Westminster Kingsway College) Hunter |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | New ed |
| Udgivelsesdato | 03-08-2009 |
| Første udgivelsesår | 2009 |
| Originalsprog | United Kingdom |
| Sideantal | 362 |
| Indbinding | Paperback / softback |
| Forlag | Cengage Learning EMEA |
| Sideoplysninger | 362 pages |
| Mål | 218 x 278 x 21 |
| ISBN-13 / EAN-13 | 9781408007426 |