Food and Cooking of Peru
(Bog, Hardback, Engelsk)
Forlag:
Anness Publishing
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781903141687
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Beskrivelse
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
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Alle detaljer
| Forlag | Anness Publishing |
| Forfatter | Flor Deliot |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-11-2009 |
| Første udgivelsesår | 2009 |
| Illustrationer | 300 col. Illustrations |
| Originalsprog | United Kingdom |
| Sideantal | 128 |
| Indbinding | Hardback |
| Forlag | Anness Publishing |
| Sideoplysninger | 128 pages, 300 col. Illustrations |
| Mål | 285 x 241 x 16 |
| ISBN-13 / EAN-13 | 9781903141687 |