Food and Cooking on Early Television in Europe: Impact on Postwar Foodways (Bog, Hardback, Engelsk)
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Food and Cooking on Early Television in Europe: Impact on Postwar Foodways

(Bog, Hardback, Engelsk)
Food and Cooking on Early Television in Europe: Impact on Postwar Foodways
Forlag: Taylor & Francis Ltd

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Beskrivelse

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 09-03-2022
Første udgivelsesår 2022
Serie Critical Food Studies
Illustrationer 1 Line drawings, black and white; 14 Halftones, black and white; 15 Illustrations, black and white
Fagredaktør Ana Tominc
Originalsprog United Kingdom
Sideantal 194
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 194 pages, 1 Line drawings, black and white; 14 Halftones, black and white; 15 Illustrations, black
Mål 160 x 241 x 22
ISBN-13 / EAN-13 9780367347888