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Forventes på lager: 12-02-2026
Through the prism of public health, climate change and global sustainability, the 5th edition of this long-standing textbook provides a comprehensive understanding of diet, nutrition and the place of food and food production within the broader ecosystem.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 5 ed |
| Udgivelsesdato | 12-02-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 150 Tables, color; 164 Line drawings, color; 164 Illustrations, color |
| Fagredaktør | Danielle Gallegos, Naiyana Wattanapenpaiboon, Mark L. Wahlqvist |
| Originalsprog | United Kingdom |
| Sideantal | 716 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 716 pages, 150 Tables, color; 164 Line drawings, color; 164 Illustrations, color |
| Mål | 297 x 210 |
| ISBN-13 / EAN-13 | 9781032696126 |