Food and Wine: The Secrets of Successful Pairing
(Bog, Paperback / softback, Engelsk)
Forlag:
McFarland & Co Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781476666075
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Beskrivelse
Different than reading reviews for food and wine pairing, the book shows the secrets of individual wines and how they relate to the foods we eat. Covering the most common international and regional wines the reader gets to do “homework” assignments that match individual wines with recipes and variations so the reader learns how he or she tastes as an individual.
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Alle detaljer
| Forlag | McFarland & Co Inc |
| Forfatter | Harry Haff |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-03-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | appendix, bibliography, index |
| Originalsprog | United States |
| Sideantal | 220 |
| Indbinding | Paperback / softback |
| Forlag | McFarland & Co Inc |
| Sideoplysninger | 220 pages, appendix, bibliography, index |
| Mål | 229 x 152 x 11 |
| ISBN-13 / EAN-13 | 9781476666075 |