Food-Borne Pathogens: Methods and Protocols
(Bog, Paperback / softback, Engelsk)
Forlag:
Humana Press Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781617375859
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Beskrivelse
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;
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| Forlag | Humana Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of hardcover 1st ed. 2006 |
| Udgivelsesdato | 19-11-2010 |
| Første udgivelsesår | 2010 |
| Serie | Methods in Biotechnology |
| Illustrationer | XII, 268 p. |
| Fagredaktør | Catherine Adley |
| Originalsprog | United States |
| Sideantal | 268 |
| Indbinding | Paperback / softback |
| Forlag | Humana Press Inc. |
| Sideoplysninger | 268 pages, XII, 268 p. |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781617375859 |