Food Culture, Consumption and Society
(Bog, Paperback / softback, Engelsk)
Forlag:
Palgrave Macmillan
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781349561001
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Beskrivelse
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
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Alle detaljer
| Forlag | Palgrave Macmillan |
| Forfatter | Paolo Corvo |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2015 ed. |
| Udgivelsesdato | 14-01-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | IX, 169 p. |
| Originalsprog | United Kingdom |
| Sideantal | 169 |
| Indbinding | Paperback / softback |
| Forlag | Palgrave Macmillan |
| Sideoplysninger | 169 pages, IX, 169 p. |
| Mål | 139 x 217 x 14 |
| ISBN-13 / EAN-13 | 9781349561001 |