Food, Energy, and Society
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781420046670
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Beskrivelse
Presents an analysis on the interdependency of food, energy, water, land, and biological resources. This book includes material on livestock production and energy use, the impacts of pesticides on the environment, and the conservation of biodiversity in agricultural, forestry, and marine systems.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 04-10-2007 |
| Første udgivelsesår | 2007 |
| Illustrationer | 35 Illustrations, black and white |
| Fagredaktør | Ph.D. Pimentel, M.S. Pimentel |
| Originalsprog | United States |
| Sideantal | 400 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 400 pages, 35 Illustrations, black and white |
| Mål | 262 x 160 x 30 |
| ISBN-13 / EAN-13 | 9781420046670 |