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Forventes på lager: 27-11-2025
This book analyses the challenges and opportunities within the food-energy-water nexus, offering actionable insights into workable resource management practices. By bridging the gap between practical utilization and science, it produces a link that integrates food, energy, and water to improve the sustainability of these natural resources.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Oliver O. Apeh, Nnamdi (University of Johannesburg Nwulu |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-11-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 9 Tables, black and white; 43 Line drawings, black and white; 5 Halftones, black and white; 48 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 186 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 186 pages, 9 Tables, black and white; 43 Line drawings, black and white; 5 Halftones, black and whit |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781041037583 |