Forventes på lager: 13-12-2005
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. * Explores a millennium of food consumption, from c. 750 BC to 200 AD. * Shows the pivotal role food had in a world where it was linked with morality and the social order.
| Forlag | John Wiley and Sons Ltd |
| Forfattere | John (University of Exeter) Wilkins, Shaun (University of Exeter) Hill |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-12-2005 |
| Første udgivelsesår | 2005 |
| Serie | Ancient Cultures |
| Originalsprog | United Kingdom |
| Sideantal | 320 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 320 pages |
| Mål | 228 x 153 x 16 |
| ISBN-13 / EAN-13 | 9780631235514 |