Forventes på lager: 28-10-2009
Most filmmakers have settled on basic ways to treat food: as a background prop; as a transition device to compress time; and, as a symbol or metaphor to make a dramatic point or to reveal a character's mood. This title details 400 food scenes, tracing technical, artistic and cultural forces that contributed to the emergence of a 'food film' genre.
| Forlag | McFarland & Co Inc |
| Forfatter | Steve Zimmerman |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 Revised edition |
| Udgivelsesdato | 28-10-2009 |
| Første udgivelsesår | 2009 |
| Illustrationer | 49 photos, filmography, bibliography, index |
| Originalsprog | United States |
| Sideantal | 483 |
| Indbinding | Paperback / softback |
| Forlag | McFarland & Co Inc |
| Sideoplysninger | 483 pages, 49 photos, filmography, bibliography, index |
| Mål | 254 x 178 x 25 |
| ISBN-13 / EAN-13 | 9780786445462 |