Food Irradiation Research and Technology
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780813802091
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Beskrivelse
Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood.
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Alle detaljer
| Forlag | John Wiley and Sons Ltd |
| Forfatter | X Fan |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 19-10-2012 |
| Første udgivelsesår | 2012 |
| Serie | Institute of Food Technologists Series |
| Fagredaktør | Xuetong (USDA-ARS) Fan, Christopher H. Sommers |
| Originalsprog | United Kingdom |
| Sideantal | 472 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 472 pages |
| Mål | 236 x 160 x 25 |
| ISBN-13 / EAN-13 | 9780813802091 |