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Food, Nutrition and the Media

(Bog, Paperback / softback, Engelsk)
Forlag: Springer Nature Switzerland AG

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Beskrivelse

Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. The book answers several questions: How are food and nutrition made visible and publicized?

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Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 1st ed. 2020
Udgivelsesdato 05-08-2021
Første udgivelsesår 2021
Illustrationer 2 Illustrations, black and white
Fagredaktør Valentina Marinescu
Originalsprog Switzerland
Sideantal 323
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 323 pages, 2 Illustrations, black and white
Mål 210 x 148
ISBN-13 / EAN-13 9783030465025