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Food Polysaccharides and Their Applications

(Bog, Hardback, Engelsk)
Food Polysaccharides and Their Applications
Forlag: Taylor & Francis Inc

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Beskrivelse

Explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. This work details the source, biosynthesis, molecular structures, and physical properties of polysaccharides.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 26-05-2006
Første udgivelsesår 2006
Illustrationer 53 Tables, black and white; 11 Halftones, black and white; 231 Illustrations, black and white
Fagredaktør Alistair M. Stephen, Glyn O. Phillips
Originalsprog United States
Sideantal 748
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 748 pages, 53 Tables, black and white; 11 Halftones, black and white; 231 Illustrations, black and w
Mål 261 x 185 x 41
ISBN-13 / EAN-13 9780824759223