Food Practices in Transition: Changing Food Consumption, Retail and Production in the... (Bog, Paperback / softback, Engelsk)
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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

(Bog, Paperback / softback, Engelsk)
Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Forlag: Taylor & Francis Ltd

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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and beco

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 14-10-2024
Første udgivelsesår 2024
Serie Routledge Studies in Sustainability Transitions
Illustrationer 19 Illustrations, black and white
Fagredaktør Gert (Wageningen University Spaargaren, Peter (Wageningen University Oosterveer, Anne (University of Amsterdam Loeber
Originalsprog United Kingdom
Sideantal 376
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 376 pages, 19 Illustrations, black and white
Mål 229 x 152
ISBN-13 / EAN-13 9781032921211