Bemærk: Kan ikke leveres før jul.
Forventes på lager: 18-12-1997
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines.
| Forlag | Berghahn Books, Incorporated |
| Forfatter | Helen Macbeth |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-12-1997 |
| Første udgivelsesår | 1997 |
| Serie | Anthropology of Food & Nutrition |
| Illustrationer | 13 Figures; 13 Maps; 13 Tables, unspecified |
| Originalsprog | United States |
| Sideantal | 236 |
| Indbinding | Paperback / softback |
| Forlag | Berghahn Books, Incorporated |
| Sideoplysninger | 236 pages, 13 Figures; 13 Maps; 13 Tables, unspecified |
| Mål | 140 x 217 x 18 |
| ISBN-13 / EAN-13 | 9781571819703 |