Food Protein Induced Enterocolitis (FPIES): Diagnosis and Management
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030212315
- Se flere detaljer ▼
Beskrivelse
This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES).
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2019 ed. |
| Udgivelsesdato | 02-09-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 9 Illustrations, color; 2 Illustrations, black and white |
| Fagredaktør | Terri Faye Brown-Whitehorn, Antonella Cianferoni |
| Originalsprog | Switzerland |
| Sideantal | 239 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 239 pages, 9 Illustrations, color; 2 Illustrations, black and white |
| Mål | 234 x 155 x 15 |
| ISBN-13 / EAN-13 | 9783030212315 |