Food Protein Induced Enterocolitis (FPIES): Diagnosis and Management (Bog, Paperback / softback, Engelsk)
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Food Protein Induced Enterocolitis (FPIES): Diagnosis and Management

(Bog, Paperback / softback, Engelsk)
Food Protein Induced Enterocolitis (FPIES): Diagnosis and Management
Forlag: Springer Nature Switzerland AG

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Beskrivelse

This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES).

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Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2019 ed.
Udgivelsesdato 02-09-2020
Første udgivelsesår 2020
Illustrationer 9 Illustrations, color; 2 Illustrations, black and white; XI, 239 p. 11 illus., 9 illus. in color.
Fagredaktør Terri Faye Brown-Whitehorn, Antonella Cianferoni
Originalsprog Switzerland
Sideantal 239
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 239 pages, 9 Illustrations, color; 2 Illustrations, black and white; XI, 239 p. 11 illus., 9 illus.
Mål 235 x 155
ISBN-13 / EAN-13 9783030212315