Bemærk: Kan ikke leveres før jul.
Forventes på lager: 30-11-2020
This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply chain modelling techniques.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Paul James |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-11-2020 |
| Første udgivelsesår | 2020 |
| Serie | Studies in Roman Space and Urbanism |
| Illustrationer | 57 Tables, black and white; 21 Line drawings, black and white; 8 Halftones, black and white; 29 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 210 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 210 pages, 57 Tables, black and white; 21 Line drawings, black and white; 8 Halftones, black and whi |
| Mål | 162 x 241 x 22 |
| ISBN-13 / EAN-13 | 9780367143398 |