Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
(Bog, Paperback / softback, Engelsk)
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783642078408
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Beskrivelse
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry.
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| Forlag | Springer-Verlag Berlin and Heidelberg GmbH & Co. KG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of hardcover 1st ed. 2003 |
| Udgivelsesdato | 15-12-2010 |
| Første udgivelsesår | 2010 |
| Serie | Gesunde Ernahrung Healthy Nutrition |
| Illustrationer | XII, 184 p. |
| Fagredaktør | P.S. Belton, Teresa Belton |
| Originalsprog | Germany |
| Sideantal | 184 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag Berlin and Heidelberg GmbH & Co. KG |
| Sideoplysninger | 184 pages, XII, 184 p. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783642078408 |