Bemærk: Kan ikke leveres før jul.
Forventes på lager: 05-05-2011
Features chapters on global food security, supermarket power, various technologies, and sustainability. This book assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of agri-food systems.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-05-2011 |
| Første udgivelsesår | 2011 |
| Fagredaktør | Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington |
| Originalsprog | United Kingdom |
| Sideantal | 320 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 320 pages |
| Mål | 232 x 171 x 18 |
| ISBN-13 / EAN-13 | 9781849713870 |