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Forventes på lager: 25-04-2013
This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.
| Forlag | Cambridge University Press |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-04-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | 41 Halftones, unspecified |
| Originalsprog | United Kingdom |
| Sideantal | 312 |
| Indbinding | Hardback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 312 pages, 41 Halftones, unspecified |
| Mål | 256 x 179 x 20 |
| ISBN-13 / EAN-13 | 9781107036468 |