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Forventes på lager: 09-05-2016
Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-05-2016 |
| Første udgivelsesår | 2016 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 4 Tables, black and white; 4 Line drawings, black and white; 8 Illustrations, black and white |
| Fagredaktør | Amanda (University of New England Kennedy, Jonathan (University of New England Liljeblad |
| Originalsprog | United Kingdom |
| Sideantal | 220 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 220 pages, 4 Tables, black and white; 4 Line drawings, black and white; 8 Illustrations, black and w |
| Mål | 165 x 243 x 18 |
| ISBN-13 / EAN-13 | 9781138939431 |