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Forventes på lager: 15-01-2015
In this book the authors link issues surrounding food and alternative food movements to utopias and intentional communities. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, New Zealand, Switzerland and USA.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-01-2015 |
| Første udgivelsesår | 2015 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 1 Tables, black and white; 5 Line drawings, black and white; 1 Halftones, black and white; 7 Illustrations, black and white |
| Fagredaktør | Paul V. (University of Kansas Stock, Michael (Colorado State University Carolan, Christopher (University of Otago Rosin |
| Originalsprog | United Kingdom |
| Sideantal | 238 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 238 pages, 1 Tables, black and white; 5 Line drawings, black and white; 1 Halftones, black and white |
| Mål | 242 x 158 x 20 |
| ISBN-13 / EAN-13 | 9781138788497 |