Bemærk: Kan ikke leveres før jul.
Forventes på lager: 20-09-2020
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society.
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 20-09-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 1 Illustrations, color; 36 Illustrations, black and white; XXIX, 455 p. 37 illus., 1 illus. in color. |
| Fagredaktør | Elina Narvanen, Nina Mesiranta, Malla Mattila, Anna Heikkinen |
| Originalsprog | Switzerland |
| Sideantal | 455 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 455 pages, 1 Illustrations, color; 36 Illustrations, black and white; XXIX, 455 p. 37 illus., 1 illu |
| Mål | 148 x 210 x 32 |
| ISBN-13 / EAN-13 | 9783030205638 |