Forventes på lager: 14-03-2013
Food Webs features material on the role of nutrients, detritus and microbes in food webs, indirect effects in food webs, the interaction of productivity and consumption, linking cause and effect in food webs, temporal and spatial scales of food web dynamics, applications of food webs to pest management, fisheries, and ecosystem stress.
| Forlag | Springer-Verlag New York Inc. |
| Forfattere | Gary A. Polis, Kirk O. Winemiller |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1996 |
| Udgivelsesdato | 14-03-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | 46 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 472 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 472 pages, 46 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781461570097 |