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Forventes på lager: 28-07-2017
Presents the papers presented at a meeting of international scientists, reviewing the current state of knowledge on the role of nutrition in improving sports performance. Topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-07-2017 |
| Første udgivelsesår | 2017 |
| Fagredaktør | J.R. Devlin, C. Williams |
| Originalsprog | United Kingdom |
| Sideantal | 212 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 212 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781138418257 |