Foodservice Management Fundamentals
(Bog, Paperback / softback, Engelsk)
Forlag:
Arcler Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781779563347
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Forventes på lager: 30-06-2026
Beskrivelse
Delve into the art of managing foodservice operations with insights spanning menu planning, procurement, production, service, and sanitation. Encounter practical lessons in financial oversight, human resources, and marketing, enriched by real-life examples and case studies for achieving efficiency and profitability.
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| Forlag | Arcler Press |
| Forfatter | Deepak Juyal |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-06-2026 |
| Første udgivelsesår | 2026 |
| Originalsprog | Canada |
| Sideantal | 291 |
| Indbinding | Paperback / softback |
| Forlag | Arcler Press |
| Sideoplysninger | 291 pages |
| Mål | 254 x 203 |
| ISBN-13 / EAN-13 | 9781779563347 |