Foodways in the Twentieth-Century City
(Bog, Paperback / softback, Engelsk)
Forlag:
Cambridge University Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781009060318
- Se flere detaljer ▼
Beskrivelse
This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Cambridge University Press |
| Forfattere | Maria-Aparecida (California State University Lopes, Maria Cecilia (El Colegio de Mexico) Zuleta |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-01-2025 |
| Første udgivelsesår | 2025 |
| Serie | Elements in Global Urban History |
| Illustrationer | Worked examples or Exercises |
| Originalsprog | United Kingdom |
| Sideantal | 92 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 92 pages, Worked examples or Exercises |
| Mål | 228 x 151 x 8 |
| ISBN-13 / EAN-13 | 9781009060318 |