This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking.
Rustle up delectable dishes in no time, with a collection of recipes divided into 10 minutes, 20 minutes or 30 minutes, together with tips on short-cut cooking and instant menus, all shown in 900 photographs.
Sizzling, exotic recipes from across the globe including India, Southeast Asia, Africa and the Middle East, Mexico and the Caribbean.