A searing collection of over 350 classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, with tempting ideas from every corner of the globe.
Sizzling, exotic recipes from across the globe including India, Southeast Asia, Africa and the Middle East, Mexico and the Caribbean.
Whether it is a light lunch, a family meal or a special dinner where the aim is to impress, there is a wide array of delicious options in this book