Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of... Læs mere
Nigel Slater’s inspirational guide to home cooking. ‘I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.’
With over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One’s Simple Cooking.
Offers a collection of quick and delicious puddings made with simple and fresh ingredients. This title also includes ideas for irresistible desserts all of which can be prepared in under half an hour.
Winner of the British Book Awards Biography of the Year Nigel Slater’s bestselling memoir of a childhood remembered through food, featuring a new introduction from Elizabeth Day, photographs and an additional final chapter.
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.
Helps you discover quick and tasty dishes. This title features quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes.
Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.