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A comprehensive survey of the history of Great Britain's wines, as well as the current state of the wine industry and its future prospects. A large part of this book contains... Læs mere
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Monty Waldin’s Biodynamic Wine is a comprehensive and absorbing guide to the most argued-about green wine-making phenomenon of recent years. It is both an ideal how-to manual for growers and a fascinating guide for wine professionals and wine enthusiasts.
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The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of... Læs mere
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Wine looks at how wine has been used to demarcate social groups and genders, how wine has shaped facets of social life as diverse... Læs mere
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For wine lovers, especially those who like individual wines that express the place where they were grown, the Languedoc is a perfect hunting ground. With hundreds of fine wines... Læs mere
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This expert guide to rosé begins with a history of rosé and its developing economics and viticulture, analysing the role of Provence as a catalyst for change,... Læs mere
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This fully revised third edition of Cognac: The story of the world’s greatest brandy provides an authoritative account of how the much-loved spirit is... Læs mere
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The wines of Chablis and the Grand Auxerrois features the history, vineyards, crus and viticultural methods of Burgundy's most northerly wine growing region,... Læs mere
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An insight into one of the world’s most southerly wine-producing regions by Rebecca Gibb MW. Features chapters on the history of the New Zealand wine industry, the culture, climate and geography of the islands, cultivation, production and wine tourism.
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Explains Germany's regionality and its climate and geography. Krebiehl explains why rivers and slopes are so important to German viticulture and puts it in an economic context.
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Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine production, examining the history of the wines and geography of the... Læs mere
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Côte d'Or is small but its influence is huge and its complicated vineyard structure can be confusing even for wine professionals. Raymond Blake paints a complete picture of life there: the history, the culture, the people, the place, the geography and the climate.