This volume brings together research and system designs that address the scientific basis and the practical systems design issues that support areas ranging from intelligent business interfaces and predictive analytics to economics modeling.
This new book discusses the importance of fodder production of the major fodder crops for animals. It focuses on fodder production for the 17 major forage crops, both non-leguminous perennial forages and leguminous forages.
This new book discusses the importance of fodder production of the minor fodder crops for animals. It focuses on fodder production for the 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-leguminous and non-graminaceous forages.
This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops.
Providing a nuanced look at food insecurity and its connection to disease, the book advances our understanding of this issue; supplies a solid foundation on which to build well-informed clinical practice, further research, and effective future policy.
Global Biodiversity, Volume 1: Selected Countries in Asia provides insightful information on the biodiversity of selected countries of Asia. It summarizes the available data on both wild and cultivated plants, wild and domesticated animals, and microbes of the different nations.
Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.