This new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history... Læs mere
This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in... Læs mere
This new volume looks at information security management system... Læs mere
The volume presents a selection of insightful chapters that offer research into the multiple dimensions of the Indian hospitality industry. The... Læs mere
Due to increasing demand for potable and irrigation water, new scientific research is being conducted to deal with... Læs mere
This new book, Conservation, Tourism, and Identity of Contemporary Community Art: A... Læs mere
This book looks at a selection of herbs that have proven effective in the management of diabetes and neurological... Læs mere
Biology and Culture of Portunid Crabs of World Seas provides an abundance of valuable first-hand information about the diversity, biology, ecology... Læs mere
This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables... Læs mere
This new volume focuses on the ever-growing and ever-sophisticated use of nanobiomaterials in drug delivery. There have been significant developments in... Læs mere
This book offers solutions to address agricultural water management challenges in today’s water-scarce areas of the world. The authors... Læs mere
This volume deals with the increasing importance of the role of aerial robots in managing agricultural farms and natural resources. It explores the advanced... Læs mere