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Presents uses of ozone in food industry, exploring and providing in-depth knowledge and understanding of use of gaseous ozone and... Læs mere
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Details postharvest physiological disorders of fresh fruits, describing their diverse morphological structures, compositions, and general physiology as well... Læs mere
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Offers review of fenugreek, highlighting its nutritional and medicinal applications while... Læs mere
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Covers concepts and approaches on sustainable development such as climate change, pollution... Læs mere
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Explores various technologies within supercritical fluid extraction process along with details of its application for quality, and... Læs mere
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Presents evidence-based research and practices in the education sector for integration of mindfulness in the education system... Læs mere
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Describes advances and issues in use of algal biomass. Focuses on sustainable biorefinery methods based on algae for treatment of wastewater, desalination, bioenergy production, lignocellulosic waste biomass utilization, and environmental bioremediation.
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Describes advances and emerging issues in the use of algal biomass.... Læs mere
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Details nutraceuticals effective in managing and treating respiratory diseases. Discusses the role of vitamins, minerals, and functional foods in the... Læs mere
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Details latest in the development of controlled drug delivery systems, offering novel perspectives, therapeutics, and... Læs mere
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Explores plant tissue culture in relation to climate change, showing how it can be used to create tolerance to disease and... Læs mere
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Addresses the impact and effects of changing land use and land cover on soil erosion and various methods of assessing erosion as well... Læs mere