23 selected papers from the twenty-fourth Current Research in Egyptology... Læs mere
This volume examines salt exploitation in Roman Dacia, a topic often overlooked compared to other resources. It analyses archaeological and... Læs mere
A richly illustrated celebration of the trees that line Hadrian’s Wall, exploring their role in Roman life, art, and modern conservation. Scholars and artists reveal how wood and woodland have shaped this remarkable frontier — and how its trees continue to inspire today.
This guide opens up Spain’s rich prehistoric past, highlighting over 220 sites, museums and landscapes across the country. From cave art to dolmen and Iron Age... Læs mere
This second volume in Jersey’s Archaeological Research Framework offers a detailed study of the island’s Neolithic period, its links to the Channel Islands and NW France, and... Læs mere
Naachtun was a major Maya capital during the Early Classic period (150–550 CE), marked by impressive monumental architecture. This book explores how such construction influenced urban demographics, showing that architectural grandeur attracted and anchored a growing population.
The 57th Seminar for Arabian Studies (Paris 2024) brought together... Læs mere
This volume from Oxford’s ECHGS Hub explores how heritage destruction is reported, its impacts, and ethical concerns. Covering Africa, Asia, and the Middle East, it ends... Læs mere
This volume, part of Jersey’s Archaeological Research Framework, assesses the Chalcolithic and Bronze Age in relation to the Channel Islands and NW France. It outlines current knowledge and sets research goals to guide heritage protection and future archaeological studies.
This festschrift celebrates John Mitchell’s 80th birthday, showcasing his remarkable breadth as a polymath art historian. From Anglo-Saxon bibles to Roman mosaics and medieval knick-knacks, his infectious curiosity and deep insight defy academic categorisation.
Eating and Drinking Along Ancient Roads and Rivers explores food production, consumption, and cultural meaning from Roman to early Medieval times. Using archaeological and scientific methods, it reveals how diet shaped identity, trade, and social life across regions.
The Roman Remains of South-West France is a richly illustrated guide to... Læs mere