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Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award-winning author Naomi Duguid.
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An inspiring collection of 300 of the best images from the taste-making Kinfolk magazine! With over 650,000 copies of their books in print and nearly... Læs mere
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Finally, the secret sauce of Noma is revealed - the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for... Læs mere