Covering such topics as unscrupulous second-hand car dealers, women drivers and ‘dashboard delights’, this charming and practical guide provides all the information needed to... Læs mere
While Jeu de paume has been played in France for hundreds of years, the modern game of tennis dates from 1874. Published in association with the All England Lawn Tennis Club... Læs mere
This rich anthology brings together poetry and prose in celebration of birds, records their behaviour, flight, song and migration, across the seasons and in different habitats – and... Læs mere
Of all the rules governing sport, the laws of cricket are among the oldest. Those of 1744 survive uniquely on a piece of linen at the MCC Museum of Cricket, drawn up when... Læs mere
In June 1940, Hitler ordered his generals to organize the invasion of Britain under a plan codenamed Operation Sealion, drawing up a complex set of... Læs mere
The art of being a good wife is not an easy one. This little guide was written in the 1930s for the middle classes - one of the first modern self-help books. Illustrated with... Læs mere
With stunning illustrations by award-winning artist Alan Marks, the story of Oxford's Saint Frideswide - the Anglo-Saxon princess - is retold for young children as a tale of adventure, courage in the face of danger, friendship, and kindness, with a few surprises along the way.
In 1944 the British War Office distributed a handbook to British soldiers informing them what to expect and how to behave in a newly-liberated France.... Læs mere
In the totalitarian states of the twentieth century, state-sanctioned art performed a key function, giving visual dimension to abstract political... Læs mere
'Designing English' is an overview of eight centuries of graphic design in manuscripts and inscriptions from the Anglo-Saxon to the early Tudor periods.... Læs mere
Since its foundation in 1602, the Bodleian Library has acquired manuscripts, printed books, maps, music and ephemera in all languages, from all ages and corners of the globe.... Læs mere
Taking fifty quotations centring on flowers, herbs, fruit and vegetables, this book marries the beauty of Shakespeare’s lines with charming contemporary renderings of the plants he described so vividly.