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This book, a collection of refereed papers from the First International Congress of the European Society for Soil Conservation, covers the assessment, prediction and modelling of soil degradation, and the strategies used to combat the problem.
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The present volume was commissioned by the Group and is intended to help scientists and regulators to conceptualize the major issues underlying biological safety as well as to understand how these affect policies to regulate biotechnology.
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Chapters within the book consider current research on the biology of parasites, and new strategies in the transmission and control of parasitic diseases. This book... Læs mere
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Several major developments, such as general CAP reform, the General Agreement on Tariffs and Trade (GATT), expansion of the European Union, and relationships with eastern... Læs mere
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Basic scientific research in recent years has provided a better understanding of plant regeneration, genetics, growth and development. This has led to the development... Læs mere
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In this book the biology of grasses is illustrated by many different grass genera and species, drawn from both temperate and tropical zones.
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This book is the first in a set of four providing a series on controlled reproduction in farm... Læs mere
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Although much of the focus in the plant sciences has been on the direct manipulation of plant genomes, biotechnology has also catalyzed a renewed emphasis on the importance of biological and genetic diversity and its conservation.
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The purpose of this book is to integrate aspects of food product marketing with traditional agricultural marketing. This novel approach reflects a growing trend to teach these... Læs mere
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A unique, authoritative work with more than 6,000 entries, thousands of cross-references and 80 illustrations. An essential reference tool for those in the many... Læs mere
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This book provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
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The book provides a thorough assessment of the opportunities for increasing land productivity, including crop diversification. It evaluates the successes and... Læs mere