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The cut flower and foliage industry is a global business with major production locations around the world. With a focus on production in protected cultivation, this book describes how to successfully grow and harvest high quality flowers.
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This book applies a gendered lens to the dynamic linkages between climate change and livelihoods in developing countries. It... Læs mere
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This book is a down to earth, practical guide and outlines ten simple steps for improving the business performance of veterinary practices: from... Læs mere
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A practical guide to bees and how they pollinate essential crops. Provides simple, succinct advice on how to increase bee... Læs mere
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Nematodes, with a simple, tubular body form are the most abundant multicellular animals on earth. Freshwater nematodes are central in the context of environmental... Læs mere
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Soil Ecologyy and Management describes the organisms inhabiting the soil, their functions and interactions and the dimensions of human impact on the activity of soil organisms and soil ecological function.
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Greenhouse cultivation has expanded in recent decades with increased demand for food production and newly developed technologies to improve processes. This book... Læs mere
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This fully updated new edition provides a comprehensive guide to enzyme-supplemented animal feeds. It explores using enzymes in fish and shrimp diets, new... Læs mere
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This book describes the state of the art of tourism planning and management in national parks and protected areas. It also provides guidelines for best practice in tourism operations.
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As an indispensable guide the 'Keys' shall continue to be an essential resource to those working within medical, veterinary and biological departments worldwide for many more years to come.
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A simple but effective introduction to economics. Fully updated and revised, this fifth edition covers the impacts... Læs mere
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Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, diseases and pests, and storage.