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Insect and other pests cause major economic damage on fruit crops in the tropics. However, some insects are... Læs mere
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The demand for ecotourism and outdoor recreation is increasing, and the pressures on land use are becoming more obvious. A large... Læs mere
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This book brings together all known information on these fascinating groups to form a compendium of existing scientific knowledge for future biological investigation and conservation.
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International Trade and Policies for Genetically Modified Products has been developed from the International Consortium on Agricultural... Læs mere
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In conjunction with the World Society for the Protection of Animals, this volume brings together studies from well-known animal scientists and researchers to reviews the implications and necessity of long-distance animal transport for slaughter.
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This edited volume brings together acknowledged experts in often disparate fields ranging from physiology through ecology to evolution to consider in a unified... Læs mere
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Using case studies from Asia and Africa, this book discusses rainfed and irrigated agriculture, catchment/micro-watershed management approaches, upgrades in... Læs mere
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This book shows how bringing together the strengths of community-based laws rooted in user participation and the formalized legal systems of the public sector, water management regimes will be more able to reach their goals.
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Providing a simple and achievable solution to improving access, gender equity and the quality of basic education, this book will... Læs mere
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Ecotourism in Scandinavia: Lessons in Theory and Practice is the first book to comprehensively describe, analyse and evaluate aspects of Scandinavian ecotourism and will appeal to researchers and students of ecotourism.
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This book is an updated treatise on olive biology and cultivation, which covers recent advances in international research.
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This book presents the current state of knowledge on plant salt tolerance acquired through meticulous analysis of the processes operating across the Central Dogma with particular focus on the modulation of gene expression, and its implications for improving salt tolerance.