People’s Choice Literature presents two novels based on a nationwide poll about literary taste—one featuring the story elements Americans most desire and another containing everything Americans despise.
Pooja Rangan develops a framework for understanding how documentary practices have, under the mantle of accountability, provided a moral cover for listening habits that are used to profile, exclude, and incarcerate.
Why are people inclined to believe misinformation? This wide-ranging and comprehensive book shines a light on how false beliefs take root and spread, exploring the cognitive, emotional, and social factors that make us susceptible.
One of China’s first works of science fiction, New Story of the Stone is a belated twentieth-century sequel to the beloved eighteenth-century masterpiece Story of the Stone (more famously known as Dream of the Red Chamber).
This book presents Michel Foucault’s unpublished manuscript on the Swiss psychiatrist Ludwig Binswanger for the first time in English, offering crucial insight into his intellectual development.
A portrait of Parisian intellectuals of the 1960s as seen through the eyes of Olga, a young Eastern European who comes to Paris to write a literary thesis, and finds herself immediately swept into the world of a group of young leftist thinkers and writers known as the Samurai.
Julia Kristeva presents a thoroughly original and compelling reading of Proust’s Remembrance of Things Past, drawing on Proust’s notebooks and manuscripts.
This sequel to Julia Kristeva’s celebrated allegory The Old Man and the Wolves returns to the corrupt seaside resort of a mythical town, where the boundaries between East and West, civilization and barbarism, and good and evil are erased.
Part detective story, part fable, this novel—narrated by a French journalist—takes the reader to a mythical postindustrial city where the boundaries between East and West, civilization and barbarianism have been erased.
Underlying Julia Kristeva’s Nations Without Nationalism is the idea that otherness—whether it be ethnic, religious, social, or political—needs to be understood and accepted in order to guarantee social harmony.
What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
This book exposes how “Big Car”—the complex of companies in the automobile, oil, insurance, media, and concrete industries that promote and entrench car dependence—has pursued profit at the expense of the common good.