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Covering all aspects of the beginnings of Northern Ireland as a separate state, to gerrymandering and World War II, and on to the emergence of the Troubles and finally peace, this book is a guide to all the dramatic events in Northern Ireland over the past 100 years.
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From prehistoric times to the present day this comprehensive history presents the story of Ireland in bite-size chunks. With illustrations throughout this is an attractive and practical guide to Ireland`s colourful history.
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The vegan cookbook from Dublin’s famous vegan and vegetarian restaurant, Cornucopia.
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Discover the Warrior King that was Brian Boru. Growing up in County Clare he and his brothers raided other counties, and Brian's army become so powerful he became High King of Ireland. But up in Dublin, the Vikings were coming...
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Drawing on archives in Ireland, Britain and the US, the authors question our assumptions about Michael Collins. Approaching him through the eyes of... Læs mere
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Foreword by Alice Taylor. An emigrant to England in the 1970s, Felicity knew she'd return to Corca Dhuibhne, Ireland's Dingle peninsula. Now she and her English husband have restored a... Læs mere
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Based on the popular Facebook page, which regularly reaches over 500,000 people, The Rory's Stories Guide to the GAA covers it all: bleep tests; forty-way WhatsApp... Læs mere
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In The Source, theologian, spiritual teacher and kinesiologist Judith McAdam blends her broad knowledge of world religions to reveal her ground-breaking principles for creating your own reality and living out your life's purpose.
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Hotelier Francis Brennan is back with his third book, and with his tips and tricks for household management he'll have you running your home like a five-star hotel in no time!
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This pocket sized cookery book includes all the classic Irish dishes from Boxty to Barm Brack.
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Compiled from three of Theodora’s much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon’s Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome addition to your cookery shelf.
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The third book in the Little Library series. When your collection is complete, you’ll have a little library – and big knowledge! Discover the revolutionary that was... Læs mere