The widely acclaimed autobiography of Irish politician and doctor, Noël Christopher Browne.
The Atlas of Irish History tells the story of the Irish past in graphic cartography, beautifully rendered and augmented by an authoritative text. It is an essential basic reference tool for any student of the Irish past.
In The Nation's Favourite Food Neven Maguire has assembled his top 100 recipes. These are Neven’s all-stars - the foolproof, tried and tested definitive versions of the dishes Ireland makes every day of the week.
A beautifully written combination of memoir and a ‘dissection’ of prostitution – heart-breaking, courageous and redemptive.
Ireland is a collection of 300 contemporary images of the beauties of Ireland, covering every one of the 32 counties.
Today, Paddy Armstrong is a husband and father, and it has been over twenty-seven years since his conviction was quashed. But the memory of his experiences lives on. For the first time and with unflinching candour, he lays bare the experiences of those years and their aftermath.
Step into the surgery of Dr. Lucia Gannon. Arriving in the small village of Killenaule, Co. Tipperary 20 years ago – husband Liam (also a GP)... Læs mere
Sleep expert Lucy Wolfe, creator of the gentle stay-and-support approach, which has helped thousands of parents and babies get a good night’s sleep, turns her attention to common problems that interrupt your baby’s sleep routine.
Following the success of his first picture book, The Magic Moment, musician and mindfulness expert Niall Breslin (Bressie) is back with another important life lesson for young children. When... Læs mere
A successful young woman in her twenties packs in her outwardly perfect life and goes in search of meaning, connection and authenticity.
This book answers all of life’s big questions and more. An amazing account of our incredible lives – from insignificant atoms to sophisticated space explorers.
In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.