From award-winning vegan chef, restauranteur, and coauthor of the 30-MinuteVegan series: recipes showcasing classic European cuisine-made without anyanimal products
The cookbook companion to the New York Times--bestseller The Metabolism Miracle, with more than 150 "miracle recipes" for weight loss
From a nationally acclaimed expert on literacy comes practical advice to help parents foster their young child's love of reading
Quick and delicious gluten-free meals that are also free of the most common food allergens
Fully revised and updatedthe low-GI guide to managing polycystic ovarian syndrome (PCOS) from the worlds leading authorities on carbohydrates and the glycemic index
A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten
A fully updated, revised edition of a leading prostate cancer book
Looks into the clamor over livestock and meat, showing consumers how they can be healthy and humane carnivores. This book educates readers about the lives of the animals, and supports their choice to eat meat.
In a new collection from the editor of the "New York Times" bestseller "What I Know Now," women under 40 write letters to the girls they had once been, that are filled with the advice and insights they wish they'd had when they were younger. 15 b&w photographs.
From a bestselling author, a groundbreaking program exploring the roots of anger with practical, easy-to-use management techniques
Presents an account of first-parenthood disillusionment. This book presents truth about those first months, from the worry over whether you're bonding, to the suspicion that you're the only woman on earth who lacks the 'maternal gene'.