The long overdue, definitive narrative biography of The Bee Gees, by the acclaimed author of the award-winning Twenty Thousand Roads: The Ballad of Gram Parsons and his Cosmic American Music.
A classic in social psychology about the concept of mindfulness
The completely revised step-by-step guide to tackling conflict-personal or professional-now includes an updated section on navigating sticky situations online.
The autobiography of the legend many- including Eric Clapton, John Mayer, and the late Stevie Ray Vaughn- refer to as the greatest blues guitarist of all time, and whose story-... Læs mere
The true story of US & German soldiers fighting side by side in the final days of WWII
A cookbook dedicated to easy, delicious, everyday recipes for the many sufferers of IBS and other digestive disorders, by a New York Times bestselling author and former Bon Appétit contributing editor
One of the great women of American music, equally at home singing blues and jazz, Etta regales us with tales of her chaotic childhood, the stars she has known, and her troubled trip to stardom in this mesmerizing autobiography.
A revised and updated edition of the definitive study of film noir--the most original genre of American cinema--with a new epilogue by the author.
Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.
The first major biography of Manny "Pac-Man" Pacquiao--the best pound-for-pound fighter in the world and the only boxer to ever win seven world championships
"Marcel Duchamp, one of this century's pioneer artists, moved his work through the retinal boundaries which had been established with impressionism into t field with impressionism into t field where l"
By co-author of Vegan for Life Virginia Messina and noted blogger JL Fields- the first book to address all of the health and nutrition concerns for women on or considering a plant-based diet