260 pages, hardback. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional... Læs mere
From Ms Hepburn's elegant black shift to Lady Gaga's meat gown, The Dress relives the marvellous and unforgettable dresses of fashion: think Liz Hurley's... Læs mere
A true masterclass that will change the way people understand cooking with fire
A forensic and gripping examination of China's intelligence work globally.
A Greek cookbook with a difference that celebrates the magnificent culinary history of plant-based recipes in Greek culture, featuring more than 100 recipes passed down through the generations.
Renowned pastry chef Gareth Whitton teaches you how to make the perfect tart with over 50 sweet and savoury recipes.
An easy-going entertainer's guide to making silly-good (and silly-easy) snacks to serve with your favourite drinks.
The Wolf of Wok Street by Vincent Yeow Lim (DimSimLim), the acclaimed chef with over 4 million social media followers, offers over 80 restaurant-quality, authentic Southeast Asian wok recipes that elevate home cooking with vibrant dishes and genuine ingredients.
A beautifully designed new edition of this international bestseller
Take your tastebuds on a tour of Italy with this collection of sixty much-loved Italian sweet recipes
A special anniversary edition this much-loved global bestseller – a beautifully illustrated biography of Coco Chanel and Chanel fashion