Black Forest pork roast, housekove knedliky (bread dumplings), Hungarian goulash, spinach Zagora style (from Bulgaria) and Mititei (Romanian sausages) are just some of the mouth-watering dishes in this book of recipes from the shores of the Danube.
Desinged to meet the bilingual needs of the travelling business person, tourist and student, these language lessons cover common situations as well as the country's history and culture, social customs, restaurant practices and transportation systems.
This pocket Maltese/English dictionary contains 1500 entries, providing an introduction to basic grammar in Maltese and a pronunciation guide. It also incorporates a Maltese phrasebook, which has all the information a visitor to Malta needs to know.
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These language dictionaries and phrasebooks from Hippocrene target language and are designed with the needs of the student or traveler in mind.